Welcome to the Twelfth Street Deli & Catering Company’s Catering Menus! Take a look around at the multitude of foods and services that we offer. Why should you do all the work and miss out on all the fun that you could be having? Let Twelfth Street Deli & Catering take care of it all while you mix and mingle with those in your party. Whether it be for a business luncheon, a holiday party or special event, we will be there to make sure that everything suits your needs.
Twelfth Street Deli & Catering
Kick your feet up and let us do the work for you!
All orders must be placed at least 48 hours in advance. Delivery charges will vary according to distance traveled and type of setup.
Table linen and skirting are also available if desired. Price will vary due to table size and quantity. We also have exceptional florists that we will be more than happy to coordinate with or recommend to you.
There is 20% service charge should you desire a wait staff.
When planning your dinner parties or luncheons, please feel free to speak with the catering manager to assist you in all areas of planning. Minimum of 10 persons required for delivery and set-up.
Enjoy your dinner party, let us do all the work!
HOT MENU ITEMS
Prime Rib au Jus
12 oz. prime cut of beef served with a twice baked potato & julienne vegetables.
Medium cut slices of beef served with garlic mashed potatoes & green beans
Marinated in Soy sauce and Ginger. Served with wild rice and julienne vegetables
Diced chicken breast sautéed with mushrooms and onions in a brandy-cream sauce. Served with julienne vegetables.
Stuffed Chicken Breast
Breaded chicken breast filled with diced apples, oranges, raspberry and pecans. Served with wild rice and julienne vegetables.
Monterey Jack Chicken
Chicken breast topped with Monterey Jack cheese. Served with wild rice & broccoli.
Sautéed chicken, bell peppers and onion in a tomato & curry sauce. Served with rice, green beans & traditional condiments.
Italian seasoned chicken breast topped with marinara sauce and mozzarella cheese. Served with linguine noodles & julienne vegetables
Fried chicken strips served with baked beans, potato salad, deviled eggs and honey-mustard & horseradish sauces.
Oven roasted turkey breast with a cornbread dressing, giblet gravy, candied yams & cranberry sauce.
Served in a lemon caper sauce with converted rice and julienne vegetables
Country Fried Steak
Breaded steak, fried and served with gravy, garlic mashed potatoes and green beans
Three Italian cheeses and ground beef layered between pasta sheets with a tomato sauce. Served with garlic bread.
Angel hair pasta with sautéed vegetables with tomato sauce.